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Chickpeas

£2.35Price

Organic chickpeas from Italy

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  • When you soak your chickpeas overnight the water normally dicarded can be used to feed plants, when you cook your chickpeas, the cooking liquor is called Aquafaba and can be used as an egg-white alternative, to thicken soups, to make chickpea tofu or even vegan butter, plus, who doesn't like saying the word "Aquafaba"?

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